Chocolate Cinnamon Sauce

Pour this delicious and healthy sauce over Spicy Fruit Salad and serve your lover in the afterglow!

4 ounces good-quality semisweet chocolate
2 tablespoons butter
2 tablespoons water
1/4 to 1/3 cup sugar
1/4 teaspoon cinnamon
1/4 cup raw, soaked cashews
1/2 cup water

Soak the cashews overnight or for at least 6 hours. In a blender, process cashews and water until creamy.

Melt chocolate, butter, water and sugar in a double boiler or in a bowl placed in gently boiling water. Cook stirring regularly. Add the cashew cream and cinnamon and stir. Simmer until the cream is heated thoroughly. Serve warm over the Spicy Fruit Salad.